HORIKOSHI, H.M. et al. 2016. Carbohydrate metabolism in ‘Housui’ Japanese pear floral buds exposed to different temperatures during endodormancy. Revista Eletrônica Científica da UERGS . 2, 3 (dez. 2016), 249–257. DOI:https://doi.org/10.21674/2448-0479.23.249-257.