Caracterização química, biológica e nutricional de plantas alimentícias não convencionais do gênero Solanum L. (Solanaceae)
DOI:
https://doi.org/10.21674/2448-0479.92.132-142Palavras-chave:
Fitoquímica, toxicidade, bioatividade, nutracêutico.Resumo
As plantas alimentícias não convencionais (PANCs) são espécies não habitualmente utilizadas na alimentação humana, consideradas inços e matos, mas que são fonte de nutrientes e metabólitos secundários. Contudo, tais plantas não são exploradas na alimentação, por causa do desconhecimento dos métodos de cultivo e preparo, do perfil nutricional e da segurança de consumo. À vista disso, o presente estudo realizou um levantamento bibliográfico acerca de seis espécies do gênero Solanum (Solanaceae), classificadas como PANC, objetivando, com isso, destacar os seus potenciais nutracêuticos, fitoquímicos, toxicológicos e biológicos. A pesquisa bibliográfica deu-se a partir do levantamento de livros e artigos científicos nos bancos de dados PubMed, Science Direct, EMBASE e Biblioteca Virtual de Saúde (BVS), obedecendo ao recorte temporal de 2000 a 2020. Dentre 1.447 periódicos levantados, foram selecionados 68, visto que esses, na análise empreendida, contemplavam os critérios metodológicos e, dessa forma, foram utilizados na caracterização das espécies. A literatura aponta que as espécies são ricas em nutrientes e metabólitos secundários, já que possuem potencialidades no combate a diversas enfermidades. Ademais, a literatura chama a atenção para grupos químicos e elementos tóxicos presentes em alguns representantes do gênero Solanum. Os resultados denotam, em suma, o potencial das espécies para o desenvolvimento de ingrediente farmacêutico e de alimentos funcionais com impacto benéfico à saúde humana.
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BIZIMENYERA, E. S. Acute poisoning of friesian heifers by Solanum macrocarpon L. ssp dasyphyllum. Vet. Hum. Toxicol., v.45, n.4, p.222-223, 2003.
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DIEP, T. T.; POOK, C.; YOO, M. J. Y. Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand. J. Food Compost. Anal., 13563, 2020.
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DOUGNON, V. T. et al. Treatment of hypercholesterolemia: screening of Solanum macrocarpon Linn (Solanaceae) as a medicinal plant in Benin. AJP, v.4, n.3, p.160-9, 2014.
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2023-08-31
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Moreira de Sousa, W. G., & de Abreu, M. C. (2023). Caracterização química, biológica e nutricional de plantas alimentícias não convencionais do gênero Solanum L. (Solanaceae). Revista Eletrônica Científica Da UERGS , 9(2), 132–142. https://doi.org/10.21674/2448-0479.92.132-142
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