Caracterización química, biológica y nutricional de plantas alimenticias no convencionales del género Solanum L. (Solanaceae)
DOI:
https://doi.org/10.21674/2448-0479.92.132-142Palabras clave:
Fitoquímica, toxicidad, bioactividad, nutracéutico.Resumen
Las plantas alimenticias no convencionales (PANCs) son especies que no se utilizan habitualmente en la alimentación humana, consideradas malas hierbas, pero que son fuente de nutrientes y metabolitos secundarios. Sin embargo, dichas plantas no son aprovechadas en alimentos, debido a la falta de conocimiento sobre métodos de cultivo y preparación, perfil nutricional y seguridad de consumo. En vista de ello, el presente estudio realizó un levantamiento bibliográfico sobre seis especies del género Solanum (Solanaceae), clasificadas como PANC, visando, con ello, resaltar sus potencialidades nutracéuticas, fitoquímicas, toxicológicas y biológicas. La investigación bibliográfica se basó en un levantamiento de libros y artículos científicos en las bases de datos PubMed, Science Direct, EMBASE y Biblioteca Virtual en Salud (BVS), siguiendo el marco temporal de 2000 a 2020. Entre las 1.447 revistas investigadas, seleccionamos 68, ya que estos, en el análisis realizado, contemplaban los criterios metodológicos y, por lo tanto, fueron utilizados en la caracterización de las especies. La literatura señala que las especies son ricas en nutrientes y metabolitos secundarios, ya que tienen potencial para combatir diversas enfermedades. Además, la literatura llama la atención sobre los grupos químicos y elementos tóxicos presentes en algunos representantes del género Solanum. Los resultados denotan, en impdefinitiva, el potencial de la especie para el desarrollo de ingredientes farmacéuticos y alimentos funcionales con impacto beneficioso para la salud humana.
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FERRAZ, A. P. C. R. et al. Hydroethanolic extract of Solanum paniculatum L. fruits modulates ros and cytokine in human cell lines. Oxid. Med. Cell., p.1–10, 2020.
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2023-08-31
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Moreira de Sousa, W. G., & de Abreu, M. C. (2023). Caracterización química, biológica y nutricional de plantas alimenticias no convencionales del género Solanum L. (Solanaceae). Revista Eletrônica Científica Da UERGS , 9(2), 132–142. https://doi.org/10.21674/2448-0479.92.132-142
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